Hoffman Beef Pot Roast

INGREDIENTS:

• 1 Beef Chuck Roast

• 1 Can Cream of Mushroom Soup

• 1 Can of water

• 1 Packet of Lipton Dry Onion Soup Mix

• 4-5 Dashes of Worcestershire Sauce

• Garlic Pepper to Taste

• Carrots

• Celery

• 1 Onion

DIRECTIONS:

1. Brown Roast on both sides on stove top

2. Place in Crock Pot or Roaster

3. Add cream of mushroom soup, water, onion soup mix, and Worcestershire sauce, Garlic Pepper

4. Cook at 375 for 1 hour

5. Baste Meat with gravy mixture

6. Add Carrot and Celery cut into chunks and lay on top of roast.

7. Cook Additional 1 hour and serve. It should make a nice gravy mixture

8. If cooking in crock pot - Brown both sides of meat and put all together with meat on bottom. Cook all day on low. - Pre assemble the night before and refrigerate and just plug in the morning.