Turkey Brine for Smoking

INGREDIENTS:

• 2 Gallons of water - submerge turkey

• 1-1/4 Cup Kosher salt

• 3 Table Spoon Garlic

• 1 Table Spoon pepper

• 1/3 Cup Worcestershire Sauce

• 1/3 Cup Brown Sugar

DIRECTIONS:

1. Mix ingredients in 5 gallon pale and stir until dissolved

2. top off water to submerge turkey

3. Cover turkey in pale with mixed brine overnight.