1 Tablespoon olive oil
1 boneless skinless chicken breast cut half
1 cup baby carrots diced
2 celery ribs diced
1 and 1/2 cup wide noodles
3 cups chicken stock or broth
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
salt and pepper to taste
Heat up olive oil in a stock pot.
Add chicken breast and brown on both sides, 2 minutes or so.
Remove the chicken onto a plate and set aside.
Add diced veggies to the pot. Add more oil if needed.
Saute for about 4 to 5 minutes.
Add the chicken back. Add stock or broth, Italian seasoning and oregano.
Bring to boil and cook for 3 to 4 minutes.
Add noodles and cook until done.
Season with salt and pepper to taste.