1 Tube (8 ounces) refrigerated crescent rolls
1 table spoon water
8 hotdogs
1 large egg, beaten
Caraway Seeds
Prehead oven to 375 Degrees.
Separte crecent dough into triangles. Place hot dogs at wide ends of triangles and roll up. place on an ungreased baking sheet, combine egg and water; brush over rolls. Sprinkle carway over top.
Bake 12-15 Minutes or until golden brown